Tasty Tuesday: Chocolate Filled Crescents

This recipe is easy, cheap, and delicious. My favorite combinations!

What You Need: Crescents (I used Pillsbury)
Two packages of Hersheys Milk Chocolate Bar

First open the crescents and divide into triangles  Then break one piece of chocolate and place at the top of the triangle and fold once.

 Then place another piece of chocolate and roll the rest of the crescent all the way up.

Place crescents on a greased cookie sheet and follow the directions on the crescents tube for baking time and oven temperature.

And wha-la you have perfect chocolate filled yumminess! It's best to eat them warm (you can reheat them using your microwave) and with a warm cup of coffee. Two ingredients, a few minutes, and lots to love!

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